Zeitlin & Co founded by Adam Zeitlin is a Private Catering & Events company that provides event planning and Kosher food in a professional manner with high quality service.
With a BA (Hons) degree in Hospitality & Culinary Arts, together with previous experience working in the kitchens of La Gavroche (London) ,the Notting Brasserie (London). Coordinating, running, managing events for various high profile clients such as the Israeli Ambassador, the Lord Mayor of London, Polo at The Hurlingham Club for Searcy's of London, Tony Page and Green leaf,
Adam is dedicated in creating a unique culinary experience for you and your guests. Our team is brimming with ideas for all occasions. Crafting individual menus to budget and taste is our challenge and our greatest delight.
Zeitlin & Co offers assistance in every aspect of creating your event. Collaborating with a host of wonderful suppliers that can provide entertainment and spectacular themes. Specializing in all Jewish Events to meet your specific requirements, ideally focusing on intimate functions.
Every aspect of your party is handled by our talented team of chefs and event planners with meticulous care and passion for detail, ensuring that your event is tailor-made to your requirements.
Themed menus are available upon request, however Zeitlin & Co like to work closely with their clients to create customised menu's, which ensures that their function is unique.
Our chefs use only the best ingredients and like to create seasonal menus catering for all tastes.
